Navy Bean Soup

1. 1

   Put the beans, which have been soaked overnight, into a soup kettle with the ham bone and cover with 3 quarts of water.

2. 2

   Cook very slowly; after a couple of hours or when beans are half cooked, add the mashed potatoes.

3. 3

   Stir until thoroughly mixed, then add onions, tomato, celery, garlic and parsley.

4. 4

   After soup has begun to boil, turn the fire low and let simmer for about an hour, then remove the ham bone.

5. 5

   Chop up all pieces of meat on it and return the meat to soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.