How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable And Smoked Pork Soup ?

You need 8 ingredients. The key ingredients include: 700 g smoked pork chops with bone, 3-4 stalks thyme, 2 None onions, peeled and coarsely chopped, 2 None bay leaves, and more.

Is Root Vegetable And Smoked Pork Soup suitable as soups & stews?

Yes, Root Vegetable And Smoked Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable And Smoked Pork Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable And Smoked Pork Soup Recipe

Name: Root Vegetable And Smoked Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g smoked pork chops with bone; 3-4 stalks thyme; 2 None onions, peeled and coarsely chopped; 2 None bay leaves; 4 None carrots, peeled and sliced; 300 g parsnips, peeled and chopped; 300 g parsley root, peeled and chopped; 2 tbsp butter

Warm up with this hearty Root Vegetable And Smoked Pork Soup recipe. Made with pork chops, thyme, onions and bay leaves. Easy step-by-step instructions …

This Root Vegetable And Smoked Pork Soup relies on simple, everyday ingredients such as smoked pork chops with bone, stalks thyme, none bay leaves and parsnips, peeled and chopped. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

700 g smoked pork chops with bone
3-4 stalks thyme
2 None onions, peeled and coarsely chopped
2 None bay leaves
4 None carrots, peeled and sliced
300 g parsnips, peeled and chopped
300 g parsley root, peeled and chopped
2 tbsp butter

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

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Root Vegetable And Smoked Pork Soup

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