Root Vegetable And Smoked Pork Soup

1. 1

   Put the pork chops, onions, bay leaves and 2 stalks of thyme in a large saucepan with 6 cups of cold water. Bring to a boil, cover and simmer for about 50 mins. After about 30 mins, add the carrots and parsnips.

2. 2

   Remove the pork, bay leaf and thyme from the pan and set the pork aside to cool slightly. Remove half of the root vegetables from the saucepan with a slotted spoon and puree the rest. Remove the bones from the pork chops and cut into small pieces.

3. 3

   Return the pork and vegetables to the soup and stir in the butter. Simmer for 5 mins and season to taste. Sprinkle with the remaining thyme leaves and serve with a baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.