Cranberry Almond Quinoa Pilaf

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   ["Heat a medium sauce pan over medium high heat. Add almonds and toss a few times, until they are toasted and smell fragrant. Remove from pan and set aside (if a few remain in the pan, that is ok)", "Return pan to heat and add cinnamon stick and bay leaf, allow to toast for about 1 minute. Add quinoa and toast as well, about 4-5 minutes. There will be popping sounds and a lovely, toasty fragrance will fill the air.", "Add cranberries and chicken broth, carefully! Chicken broth will sputter and hiss as it hits the hot pan. Stir well and bring mixture to a boil. Cover, reduce to simmer, 20 minutes.", "Turn off heat and keep covered. Let sit for about 5 minutes. Fluff with fork and add salt, as necessary (depending on broth used, you may not need much, if any, salt).

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   Top with toasted almonds and enjoy!"]

* Per serving · 4 servings · Values may vary.

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