Spicy Egg Curry Recipe

Name: Spicy Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 eggs, boiled; 1 tablespoon avocado oil; 1 medium onion, finely chopped; 2 roma tomatoes, finely chopped; 2 cloves garlic, crushed and finely chopped; 1 tablespoon fresh ginger, finely grated; 1 1/2 cups water, or as needed; 1 1/2 teaspoons paprika; 1/2 teaspoon red chili powder (optional for heat); 1/2 teaspoon turmeric; 1 teaspoon salt (or to taste); 1/2 teaspoon garam masala

Servings: persons

8 eggs, boiled
1 tablespoon avocado oil
1 medium onion, finely chopped
2 roma tomatoes, finely chopped
2 cloves garlic, crushed and finely chopped
1 tablespoon fresh ginger, finely grated
1 1/2 cups water, or as needed
1 1/2 teaspoons paprika
1/2 teaspoon red chili powder (optional for heat)
1/2 teaspoon turmeric
1 teaspoon salt (or to taste)
1/2 teaspoon garam masala

1
Boil and peel eggs.
2
Cut eggs into halves.
3
In a pan, heat avocado oil.
4
Saute onions until translucent.
5
Add tomatoes and saute until soft.
6
Add ginger, garlic, paprika, red chili powder, salt, turmeric, garam masala, water. Mix and let simmer for approximately 5 minutes, stirring occasionally.
7
Gently place the boiled egg halves into the gravy. Spoon some gravy on top of the eggs. Let simmer for another 5 minutes on low heat.
8
To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, boiled, 1 tablespoon avocado oil, 1 medium onion, finely chopped, 2 roma tomatoes, finely chopped, and more.

Yes, Spicy Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Egg Curry

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