How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Soup?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans navy beans, undrained, 1/2 c. diced salt pork (optional), 2 (14 1/2 oz.) cans stewed tomatoes, undrained, 2 medium potatoes, peeled and diced, and more.

Is Navy Bean Soup suitable as soups & stews?

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean Soup Recipe

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans navy beans, undrained; 1/2 c. diced salt pork (optional); 2 (14 1/2 oz.) cans stewed tomatoes, undrained; 2 medium potatoes, peeled and diced; 2 small onions, diced; 2 carrots, diced; 1 Tbsp. salt; 1/2 tsp. pepper; celery salt to taste

Navy Bean Soup – a delicious recipe with navy beans, salt pork, tomatoes, potatoes, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans navy beans, undrained
1/2 c. diced salt pork (optional)
2 (14 1/2 oz.) cans stewed tomatoes, undrained
2 medium potatoes, peeled and diced
2 small onions, diced
2 carrots, diced
1 Tbsp. salt
1/2 tsp. pepper
celery salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

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Navy Bean Soup

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