Tortilla-Chipotle Soup Recipe

Name: Tortilla-Chipotle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small red onion, chopped; 2 cloves garlic, chopped; 1 tablespoon chopped chipotle chiles in adobo sauce; 1 15 -ounce can diced tomatoes; 2 1/2 cups low-sodium chicken broth; 1/2 cup lightly crushed tortilla chips, plus whole chips for topping; 1 tablespoon tequila (optional); Kosher salt; Sour cream and chopped fresh cilantro, for topping

Servings: persons

1 tablespoon vegetable oil
1 small red onion, chopped
2 cloves garlic, chopped
1 tablespoon chopped chipotle chiles in adobo sauce
1 15 -ounce can diced tomatoes
2 1/2 cups low-sodium chicken broth
1/2 cup lightly crushed tortilla chips, plus whole chips for topping
1 tablespoon tequila (optional)
Kosher salt
Sour cream and chopped fresh cilantro, for topping

1
Heat the vegetable oil in a medium saucepan over medium heat.
2
Add the red onion and garlic and cook, stirring occasionally, until the onion is soft, about 4 minutes.
3
Add the chipotles, tomatoes and chicken broth and bring to a simmer over medium-high heat.
4
Add the crushed chips and tequila; reduce the heat and simmer 10 minutes.
5
Transfer the soup to a blender and puree until smooth.
6
Season with salt.
7
Pour into small bowls (or shot glasses); top each with sour cream, cilantro and a whole chip.
8
Photograph by Johnny Miller

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small red onion, chopped, 2 cloves garlic, chopped, 1 tablespoon chopped chipotle chiles in adobo sauce, and more.

Yes, Tortilla-Chipotle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla-Chipotle Soup

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