How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean & Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 lb small white beans (sorted and washed), 3 quarts chicken stock, 1 large ham hocks or 1 large part of a butt-end ham, 1 large onion, chopped, and more.

Is Navy Bean & Cabbage Soup suitable as soups & stews?

Yes, Navy Bean & Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean & Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean & Cabbage Soup Recipe

Name: Navy Bean & Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white beans (sorted and washed); 3 quarts chicken stock; 1 large ham hocks or 1 large part of a butt-end ham; 1 large onion, chopped; 1 head of cabbage, chopped; 3 carrots, chopped; salt and pepper

Navy Bean & Cabbage Soup – a delicious recipe with white beans, chicken stock, ham hocks, onion, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb small white beans (sorted and washed)
3 quarts chicken stock
1 large ham hocks or 1 large part of a butt-end ham
1 large onion, chopped
1 head of cabbage, chopped
3 carrots, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

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Navy Bean & Cabbage Soup

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