No Peek Stew

1. 1

   Mix the meat and soups together.

2. 2

   At this point I will divide into 4 portions (cooking for 2 adults and 1 toddler) and freeze in ziplock baggies.

3. 3

   The night before cooking day, I'll pull the baggie out of the freezer and pour into crockpot and cover with 1/2 can of gingerale (I have done this with the meat mix frozen, but thawed is probably healthier).

4. 4

   Then I'll add carrots and potatoes and let cook all day on medium heat.

5. 5

   If I know that I'll be in a major hurry on cooking morning, I'll cut the potatoes and carrots the night before and have them in the 'fridge in water with a little lemon juice to prevent the potatoes from browing.

* Per serving · 4 servings · Values may vary.

No additional tips available.