Beef Goulash Recipe

Name: Beef Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chuck roast, cubed; 3 tbsp. flour; 2 tbsp. veg. oil; 1/4 c. minced onions; 1 bay leaf; 2 whole cloves; 1 tbsp. paprika; 1/4 teaspoon pepper; 2 c. beef bouillon (3 cubes for 2 c. water); Egg noodles; Butter

Eats Now Editorial Team · 424 kcal · Soups & Stews

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Beef Goulash Recipe – a delicious recipe with chuck roast, flour, oil, onions, bay leaf, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. chuck roast, cubed
3 tbsp. flour
2 tbsp. veg. oil
1/4 c. minced onions
1 bay leaf
2 whole cloves
1 tbsp. paprika
1/4 teaspoon pepper
2 c. beef bouillon (3 cubes for 2 c. water)
Egg noodles
Butter

1
Coat beef cubes with flour and brown over medium heat in Dutch oven, add in onions and cook about five min.
2
Add in all remaining ingredients.
3
Mix well and bring to a boil.
4
Cover and simmer for two hrs till meat is tender and gravy is thickened.
5
Cook egg noodles and butter.
6
Serve over noodles with a salad and warm crescent rolls.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. chuck roast, cubed, 3 tbsp. flour, 2 tbsp. veg. oil, 1/4 c. minced onions, and more.

Yes, Beef Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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