Navy Bean and Tomato Soup Recipe

Name: Navy Bean and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15.5 oz. can of navy beans (or cannelini beans); 2 15oz cams of diced tomatoes; 2 clove garlic minced; 1 large diced yellow onion; 3 cup chicken broth or vegetable broth; 1/2 tbsp olive oil; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp oregano; 1/2 tsp dried rosemary; 1 tsp salt (or Salt to taste); 1/2 tsp pepper; 1 garnish with drizzled olive oil and sour cream if desired

Servings: persons

1 15.5 oz. can of navy beans (or cannelini beans)
2 15oz cams of diced tomatoes
2 clove garlic minced
1 large diced yellow onion
3 cup chicken broth or vegetable broth
1/2 tbsp olive oil
1/4 tsp crushed red pepper flakes (optional)
1/2 tsp oregano
1/2 tsp dried rosemary
1 tsp salt (or Salt to taste)
1/2 tsp pepper
1 garnish with drizzled olive oil and sour cream if desired

1
Sautee onions in olive oil until translucent.
2
Add garlic and Sautee for about 30 seconds.
3
Add beans and camned tomatoes .
4
Then add your rosemary, oregano, salt, pepper, chili flakes if desired.
5
Stir ingredients and cover half way with lid.
6
Cook for 20 to 30 minutes on medium low.
7
When finished blend with handheld hand mixer until smooth and creamy.
8
You can also blend in stand up blender in batches.
9
Drizzle with olive oil and garnish with a dollop of sour cream if desired!
10
Enjoy!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15.5 oz. can of navy beans (or cannelini beans), 2 15oz cams of diced tomatoes, 2 clove garlic minced, 1 large diced yellow onion, and more.

Yes, Navy Bean and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean and Tomato Soup

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