How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegan Thai Coconut Soup (Tom Kha)?

You need 16 ingredients. The key ingredients include: 2 garlic cloves, grated, 2 stalks of lemongrass, mashed in a mortar and pestle, 1 thumb-sized piece of ginger, grated, 1 small chilli, sliced, and more.

Is Quick Vegan Thai Coconut Soup (Tom Kha) suitable as soups & stews?

Yes, Quick Vegan Thai Coconut Soup (Tom Kha) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegan Thai Coconut Soup (Tom Kha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegan Thai Coconut Soup (Tom Kha) Recipe

Name: Quick Vegan Thai Coconut Soup (Tom Kha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, grated; 2 stalks of lemongrass, mashed in a mortar and pestle; 1 thumb-sized piece of ginger, grated; 1 small chilli, sliced; 1/2 cup sliced dired shiitake mushrooms; 2 cups vegetable stock; 270 grams coconut milk; 1 tablespoon tahini; 1 tablespoon maple syrup; 2 tablespoons gluten-free soy sauce; 150 grams fresh enoki mushrooms; 1 lime, juiced; 1 large handful coriander, finely chopped; 200 grams rice noodles, cooked; 1 sheet of nori, cut into small pieces (optional); Cooked tofu squares (optional)

Warm up with this hearty Quick Vegan Thai Coconut Soup (Tom Kha) recipe. Made with garlic, stalks of lemongrass, ginger and chilli. Easy step-by-step in…

This Quick Vegan Thai Coconut Soup (Tom Kha) relies on simple, everyday ingredients such as garlic cloves, grated, small chilli, sliced, vegetable stock and grams coconut milk. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Vegan Thai Coconut Soup (Tom Kha)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions