How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Beef Stew?

You need 15 ingredients. The key ingredients include: 2 pounds Stew beef or chuck roast, cut in cubes, salt, pepper, flour, 2 tablespoons olive oil, 1 large onion, roughly diced, and more.

Is Basic Beef Stew suitable as soups & stews?

Yes, Basic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Beef Stew Recipe

Name: Basic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds Stew beef or chuck roast, cut in cubes; salt, pepper, flour; 2 tablespoons olive oil; 1 large onion, roughly diced; 4 Yukon Gold potatos, peeled and cubed; 8 carrots, peeled (or not, as you prefer) and cut in 1-inch chunks; 1 rib celery, diced roughly; 2-3 parsnips, peeled (or not) and cut in 1-inch chunks; 1 1/2 cups red wine; 2 cups beef stock; 1 teaspoon marjoram; 1/2 teaspoon dried thyme; 1 teaspoon oregano; 2 tablespoons tomato paste; 8 ounces frozen green peas

Basic Beef Stew – a delicious recipe with beef, salt, olive oil, onion, potatos, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basic Beef Stew

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