Navrathna Kurma Recipe

Name: Navrathna Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cottage cheese; 2 cups mixed vegetables boiled; 3 each tomatoes; 2 each onions; 1 teaspoon ginger; 1 1/2 teaspoons chili powder; 1/2 teaspoon turmeric; 2 teaspoons coriander ground; 1 teaspoon garam masala; 1 cup milk; 3 teaspoons cream; 3 teaspoons ghee (clarified butter)

Servings: persons

1/2 cup cottage cheese
2 cups mixed vegetables boiled
3 each tomatoes
2 each onions
1 teaspoon ginger
1 1/2 teaspoons chili powder
1/2 teaspoon turmeric
2 teaspoons coriander ground
1 teaspoon garam masala
1 cup milk
3 teaspoons cream
3 teaspoons ghee (clarified butter)

1
Grate the onions.
2
Put the tomatoes in hot water.
3
After 10 minutes take off the skin and chop.
4
Cut the paneer into small pieces and deep fry in ghee.
5
Heat oil in a vessel and fry the onions for a few minutes.
6
Add the ginger and garlic paste and fry for 1/2 minute.
7
Add the chopped tomatoes, turmeric powder, coriander.
8
Fry for at-least 3 to 4 minutes.
9
Add the boiled vegetables, milk, cream and fried paneer Cook for a few minutes.

1204

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cottage cheese, 2 cups mixed vegetables boiled, 3 each tomatoes, 2 each onions, and more.

Yes, Navrathna Kurma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navrathna Kurma

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