Naan & Cashew Stuffing

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   ["1) Preheat the oven to 350. In a large bowl toss together the naan, scallions, and 1/2 t. each salt and pepper.", "", "2) In a large skillet, melt the butter. Add teh onion and cook over medium heat until soft, about 5 minutes. Add the cashews and cook, stirring, until browned, about 5 minutes.", "", "3) Stir the cashew mixture into the naan mixture. Stir in the chicken broth, cilantro, mint and lime juice; toss to coat.", "", "4) Transfer the stuffing to a 9x13"" baking dish and cover with foil. Bake for 20 minutes. Remove the foil and bake until browned on top, 15 to 20 minutes."]

* Per serving · 4 servings · Values may vary.

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