Jimmie'S Leek Soup

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   Take a four quart slow cooker and put the chopped leeks, large potatos ,

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   garlic, and chicken broth into it. Start cooking on high. Fry bacon crisp

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   and put all contents into the crock pot. Slow cook for 6-8 hours, or until

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   potatoes are soft. Use a potato masher and mash the chunks into small

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   pieces. Add at least 4 oz of sour cream and one cup of milk and stir in

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   completely. Serve in soup bowls with a sprinkling of cheese. Serve with

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   garlic bread if possible.

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* Per serving · 4 servings · Values may vary.

No additional tips available.