How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navidi'S Coconut Lime Shrimp?

You need 8 ingredients. The key ingredients include: 6 ounces white balsamic vinegar Navidi's Coconut, 6 ounces olive oil Navidi's Persian Lime, 1 chile small, finely chopped, 1 teaspoon garlic finely chopped, and more.

Is Navidi'S Coconut Lime Shrimp suitable as seafood?

Yes, Navidi'S Coconut Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Navidi'S Coconut Lime Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navidi'S Coconut Lime Shrimp Recipe

Name: Navidi'S Coconut Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white balsamic vinegar Navidi's Coconut; 6 ounces olive oil Navidi's Persian Lime; 1 chile small, finely chopped; 1 teaspoon garlic finely chopped; 1 teaspoon fresh cilantro finely chopped; 1 teaspoon lime juice fresh squeezed; 1 pound large shrimp; sea salt

Try this homemade Navidi'S Coconut Lime Shrimp recipe the whole family will love. Made with white balsamic vinegar, olive oil, chile small and garlic. E…

This Navidi'S Coconut Lime Shrimp relies on simple, everyday ingredients such as chile small, finely chopped, garlic finely chopped, lime juice fresh squeezed and large shrimp. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces white balsamic vinegar Navidi's Coconut
6 ounces olive oil Navidi's Persian Lime
1 chile small, finely chopped
1 teaspoon garlic finely chopped
1 teaspoon fresh cilantro finely chopped
1 teaspoon lime juice fresh squeezed
1 pound large shrimp
sea salt

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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