How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon Cakes?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) envelope salmon, 1/4 cup green onion (finely chopped), 1/4 cup mayonnaise, 1 tablespoon lemon juice, and more.

Is Simple Salmon Cakes suitable as seafood?

Yes, Simple Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Salmon Cakes Recipe

Name: Simple Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) envelope salmon; 1/4 cup green onion (finely chopped); 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper (or to taste); 1/4 cup red bell pepper, finely chopped (can use green pepper); 1 egg, beaten; 1 cup breadcrumbs, seasoned, divided; 3 tablespoons butter; 1/4 teaspoon salt (seasoned)

Bake this irresistible Simple Salmon Cakes at home. Made with salmon, green onion, mayonnaise and lemon juice. Easy step-by-step instructions included.

This Simple Salmon Cakes relies on simple, everyday ingredients such as (6 ounce) envelope salmon, green onion (finely chopped), mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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