Navel Orange And Honey Egg Less Cake Recipe

Name: Navel Orange And Honey Egg Less Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refined flour; 1/2 cup flour Wholewheat; 1 navel orange big size; 1/4 cup honey; 1/4 cup white sugar optional; 2 tablespoons curd thick, or Yogurt; 1/4 cup oil vegetable/Olive; 1/2 cup dried fruits raisins, almonds currents; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon powder; 1 pinch salt A of

Servings: persons

1 cup refined flour
1/2 cup flour Wholewheat
1 navel orange big size
1/4 cup honey
1/4 cup white sugar optional
2 tablespoons curd thick, or Yogurt
1/4 cup oil vegetable/Olive
1/2 cup dried fruits raisins, almonds currents
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 pinch salt A of

1
Wash the Navel orange and grate the outer peel with a grater, make sure not to grate the white part of the orange (will give bitter taste to the cake). Makes about 2 tsp. of orange peel. De skin the orange and take out the segments, remove the fibers from them.
2
Preheat the oven for 10 minutes at 180u00b0C. Take a big vessel and add both the flours, salt, baking powder, baking soda, and cinnamon powder in it. Sift the dry ingredients twice and keep the vessel aside.
3
Add the dried fruits in the dry flour mix.
4
Take another vessel and pour the oil in it. Add honey and whip it gently. You can add the sugar also if you like your cake to be a bit sweeter. I avoided as I wanted to get the flavors of Honey in my cake. Add yogurt, orange segments and the grated peels in it. Whisk it gently.
5
Add the liquid ingredients to the dry flour mix little at a time. Keep stirring with a very light hand. Stop mixing when all the ingredients are mixed and there are no lump and flour seen in the batter.
6
Grease a round cake mold and pour the batter into it. Bake the cake for 20 minutes at 200u00b0C and reduce the temperature to 180u00b0C and bake for another 20 minutes or till the cake is firm and slightly golden from outside.
7
Take the cake from the oven and let it cool for 20 minutes. Slice it and serve with tea or with whipped cream.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup refined flour, 1/2 cup flour Wholewheat, 1 navel orange big size, 1/4 cup honey, and more.

Yes, Navel Orange And Honey Egg Less Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Navel Orange And Honey Egg Less Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions