Cranberry Muffins With Sugar Sauce Recipe

Name: Cranberry Muffins With Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins:; 4 1/2 Tablespoons soft margarine; 1 1/2 Cup white sugar; 3/4 Cup water; 3/4 Cup carnation evaporated milk; 3 Cups flour; 1 1/2 Teaspoon salt; 1 1/2 Teaspoon soda; 4 cups whole fresh cranberries; For the butter sauce:; 3/4 Cup butter; 3 Cups white sugar; 1 1/2 Cup Carnation evaporated milk; 1 1/2 Teaspoon vanilla

Servings: persons

For the muffins:
4 1/2 Tablespoons soft margarine
1 1/2 Cup white sugar
3/4 Cup water
3/4 Cup carnation evaporated milk
3 Cups flour
1 1/2 Teaspoon salt
1 1/2 Teaspoon soda
4 cups whole fresh cranberries
For the butter sauce:
3/4 Cup butter
3 Cups white sugar
1 1/2 Cup Carnation evaporated milk
1 1/2 Teaspoon vanilla

1
For the muffins:
2
First, mix the margarine and sugar well in one bowl.
3
Next, mix the water and evaporated milk in a second
4
bowl.
5
Third, mix the flour, salt, and soda in a third bowl.
6
Alternate mixing the wet and dry ingredients into the sugar margarine mixture. Fold in 4 cups whole fresh cranberries.
7
Fill muffin cups 3/4 of the way full. Bake at 350 degrees F for 20 minutes in very well greased muffin tins.
8
For the sauce:
9
Put butter, sugar and milk into a saucepan and boil for 5 minutes. Remove from stove and stir in vanilla.
10
Store extra butter sauce in fridge. It will separate, but just heat it in the microwave and stir to liquify it. You can cool and reheat the sauce as many times as you'd like. Serve warm by pouring the sauce over the muffin. Enjoy!

1593

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the muffins:, 4 1/2 Tablespoons soft margarine, 1 1/2 Cup white sugar, 3/4 Cup water, and more.

Yes, Cranberry Muffins With Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Muffins With Sugar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions