Grandma Mashie'S Sponge Cake For Passover – a delicious recipe with eggs, sugar, lemon, cake meal, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat whites with 1/2 shell of cold water and salt to egg whites until stiff but not dry. Put aside .", "In another bowl, beat yolks until thick and lemon colored. Add lemon juice and rind. Fold into whites. Sift cake meal and potato starch and fold into egg mixture. Then pour into angle food tube pan and bake 325 for one hour. When you think cake is done, open oven and listen to make sure cake is not ""hissing."" If it is, then leave another five minutes and test. Make sure to keep noise at a minimum while cake is baking or it will fall. When you remove cake from oven, invert and cover with a wet towel. Allow to cool completely prior to removing from pan."]
624
kcal
Calories
23
g
Fat
80
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 9 eggs separated, 1 1/2 cup sugar, juice and rind of 1/2 lemon, 3/4 cup cake meal, and more.
Yes, Grandma Mashie'S Sponge Cake For Passover falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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