How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navarin of Lamb?

You need 16 ingredients. The key ingredients include: 2 lbs lamb shoulder, boneless, 7 ounces baby turnips, 8 scallions, 6 ounces small potatoes, and more.

Is Navarin of Lamb suitable as meat & poultry?

Yes, Navarin of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Navarin of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navarin of Lamb Recipe

Name: Navarin of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, boneless; 7 ounces baby turnips; 8 scallions; 6 ounces small potatoes; 1 onion; 1 garlic clove, crushed; ½ cup chicken stock; ½ cup red wine; 2 tablespoons tomato paste; 1 rosemary sprig; 2 sprigs thyme; 1 bay leaf; 18 baby carrots; 1 cup frozen peas; 1 tablespoon redcurrant jelly; 1 handful parsley, chopped

Try this homemade Navarin of Lamb recipe the whole family will love. Made with lamb shoulder, baby turnips, scallions and potatoes. Easy step-by-step in…

This Navarin of Lamb relies on simple, everyday ingredients such as lamb shoulder, boneless, baby turnips, scallions and small potatoes. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navarin of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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