Navarin of Lamb

Name: Navarin of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, boneless; 7 ounces baby turnips; 8 scallions; 6 ounces small potatoes; 1 onion; 1 garlic clove, crushed; ½ cup chicken stock; ½ cup red wine; 2 tablespoons tomato paste; 1 rosemary sprig; 2 sprigs thyme; 1 bay leaf; 18 baby carrots; 1 cup frozen peas; 1 tablespoon redcurrant jelly; 1 handful parsley, chopped

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

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Navarin of Lamb – a delicious recipe with lamb shoulder, baby turnips, scallions, potatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lamb shoulder, boneless
7 ounces baby turnips
8 scallions
6 ounces small potatoes
1 onion
1 garlic clove, crushed
½ cup chicken stock
½ cup red wine
2 tablespoons tomato paste
1 rosemary sprig
2 sprigs thyme
1 bay leaf
18 baby carrots
1 cup frozen peas
1 tablespoon redcurrant jelly
1 handful parsley, chopped

1
Trim excess fat from meat and cube.
2
In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
3
Cook on high 3 hours.
4
Add carrots and cook another 40 minutes.
5
Add peas and jelly, cook another 5 minutes or till peas are tender.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lamb shoulder, boneless, 7 ounces baby turnips, 8 scallions, 6 ounces small potatoes, and more.

Yes, Navarin of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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