Navajo Fry Bread

1. 1

   Combine flour, baking powder, salt and dry milk powder. Add enough warm water to form dough.

2. 2

   Knead until dough is soft but not sticky.

3. 3

   Let stand covered for 2 hours. Shape into 2 inch balls. Flatten into 8 inch circles.

4. 4

   Heat 1/2 inch oil in large frying pan.

5. 5

   Fry dough until brown. Turn over and brown the other side.

6. 6

   The thinner the circles, the crisper the fry bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.