Naughty but Spiced Chocolate Pot

1. 1

   Place chocolate into a heat proof mixing bowl.

2. 2

   Place a saucepan on low-medium heat and fill it with the cream.

3. 3

   Warm the cream until it begins to lightly and slowly boil.

4. 4

   Add the warm cream to the chocolate and continually stir to melt the chocolate.

5. 5

   Once the chocolate has melted add the chili powder and whisk until smooth and fully infused.

6. 6

   Immediately transfer to a fondue pot heated at low or serve directly from the bowl or in a small saucepan.

7. 7

   Arrange the dippables on a platter or plates around the chocolate pot.

8. 8

   Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted chocolate mixture.

9. 9

   Eat immediately.

10. 10

    If the fondue begins to feel a little stiff, add a tablespoon of warm heavy cream and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.