How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natvia Roasted Red Capsicum Dip ?

You need 6 ingredients. The key ingredients include: 4 red capsicums, roasted, skinned and seeded, 60ml cold pressed olive oil, 1/2 cup walnuts, 1 tablespoon Natvia - 100% natural sweetener (I love it!), and more.

Is Natvia Roasted Red Capsicum Dip suitable as snacks & appetizers?

Yes, Natvia Roasted Red Capsicum Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Natvia Roasted Red Capsicum Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Natvia Roasted Red Capsicum Dip Recipe

Name: Natvia Roasted Red Capsicum Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red capsicums, roasted, skinned and seeded; 60ml cold pressed olive oil; 1/2 cup walnuts; 1 tablespoon Natvia - 100% natural sweetener (I love it!); Cracked black pepper and salt, to taste; Vegetable crudites, for serving

Natvia Roasted Red Capsicum Dip – a delicious recipe with red, olive oil, walnuts, natural, pepper, Vegetable crudites. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 red capsicums, roasted, skinned and seeded
60ml cold pressed olive oil
1/2 cup walnuts
1 tablespoon Natvia - 100% natural sweetener (I love it!)
Cracked black pepper and salt, to taste
Vegetable crudites, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Six-Layer Dip
Good And Easy Cheese Ball
Caramel Dip
Hot Chipped Beef Dip

Natvia Roasted Red Capsicum Dip

How did you like this recipe?

Frequently Asked Questions