Sambossa (Ethiopian Appetizer) Recipe

Name: Sambossa (Ethiopian Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 wonton wrappers; Filling; 1/2 cup red onion, finely chopped; 1 lb lean ground lamb or 1 lb beef; 1/2 teaspoon ginger, minced; 1/2 teaspoon turmeric; 1/2 teaspoon garlic, minced; 1/2 teaspoon cayenne; salt; 1/2 teaspoon cinnamon; 4 sprigs fresh coriander, chopped; 3 sprigs mint, chopped; 2 cups water

Servings: persons

48 wonton wrappers
Filling
1/2 cup red onion, finely chopped
1 lb lean ground lamb or 1 lb beef
1/2 teaspoon ginger, minced
1/2 teaspoon turmeric
1/2 teaspoon garlic, minced
1/2 teaspoon cayenne
salt
1/2 teaspoon cinnamon
4 sprigs fresh coriander, chopped
3 sprigs mint, chopped
2 cups water

1
Combine all filling ingredients in heavy sauce pan.
2
Bring to a boil and stir to keep smooth.
3
Reduce heat to medium and let mixture simmer uncovered.
4
Correct flavor for spices and salt balance.
5
As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
6
Cook until all liquid evaporates.
7
If ground meat has a lot of fat, drain off at this point.
8
Let mixture cool slightly before stuffing.
9
Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
10
Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 48 wonton wrappers, Filling, 1/2 cup red onion, finely chopped, 1 lb lean ground lamb or 1 lb beef, and more.

Yes, Sambossa (Ethiopian Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sambossa (Ethiopian Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions