How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Avocado Salsa?

You need 7 ingredients. The key ingredients include: 1 large ripe mango, peeled, pitted, and diced, 1 large ripe avocado, peeled, pitted, and diced, 1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet), 1/3 cup finely chopped red onion, and more.

Is Mango-Avocado Salsa suitable as snacks & appetizers?

Yes, Mango-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Avocado Salsa Recipe

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled, pitted, and diced; 1 large ripe avocado, peeled, pitted, and diced; 1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet); 1/3 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt (or to taste); 1 large lime, juice of

Try this homemade Mango-Avocado Salsa recipe the whole family will love. Made with mango, avocado, hot pepper and red onion. Easy step-by-step instructi…

This Mango-Avocado Salsa relies on simple, everyday ingredients such as finely chopped red onion, chopped fresh cilantro, salt (or to taste) and large lime, juice of. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large ripe mango, peeled, pitted, and diced
1 large ripe avocado, peeled, pitted, and diced
1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet)
1/3 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 teaspoon salt (or to taste)
1 large lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

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