How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Avocado Salsa?

You need 7 ingredients. The key ingredients include: 1 large ripe mango, peeled, pitted, and diced, 1 large ripe avocado, peeled, pitted, and diced, 1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet), 1/3 cup finely chopped red onion, and more.

Is Mango-Avocado Salsa suitable as snacks & appetizers?

Yes, Mango-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Avocado Salsa Recipe

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled, pitted, and diced; 1 large ripe avocado, peeled, pitted, and diced; 1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet); 1/3 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt (or to taste); 1 large lime, juice of

Mango-Avocado Salsa – a delicious recipe with mango, avocado, hot pepper, red onion, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large ripe mango, peeled, pitted, and diced
1 large ripe avocado, peeled, pitted, and diced
1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet)
1/3 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 teaspoon salt (or to taste)
1 large lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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