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1
About 45 min before serving: Prepare pie crust.
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2
Roll pastry 1/8 inch thick.
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3
Cut out 4 pastry circles, 1/2 inch larger than top of 12-oz casserole; cut out 1/2 inch circle from center of each.
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4
Reroll trimmings for design on pastry circle; cover.
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5
In 3-qt saucepan over medium heat, in warm butter, cook potatoes and onion till tender, stirring.
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6
Add in flour, salt and thyme; cook 1 minute.
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7
Stir in lowfat milk; add in peas and ham; cook, stirring, till thickened; ladle into casseroles.
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8
Preheat oven to 400 degrees.
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9
Press a pastry circle on top of each casserole; brush with egg.
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10
Bake 20 min till golden brown.
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11
Makes 4 main dish servings.
