Naturally Sweetened Granola

1. 1

   Preheat oven to 200u00b0F. Line a medium size baking pan with parchment paper.

2. 2

   In a large bowl, combine oats, buckwheat flour, and salt.

3. 3

   In a small bowl, mix melted coconut oil, maple syrup, honey, and water. Add wet ingredients to oat mixture. Stir until well combined.

4. 4

   Spread the granola mixture evenly on baking pan, squeezing it a little with your fingers to create clusters.

5. 5

   Place baking pan in preheated oven and bake for 2 to 2 1/2 hours. Since the oven temperature is very low, you don't have to stir the granola. The first time you make this recipe, I would suggest to check on the granola after 1 1/2 hours, since your oven temperature may vary slightly.

6. 6

   After 2 to 2 1/2 hours, turn off the heat, leaving the baking pan in the oven to dry out while the oven cools.

7. 7

   When completely cool, remove from oven and store in an air tight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.