How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natural Pumpkin Pudding?

You need 9 ingredients. The key ingredients include: 15 ounces of 100% pumpkin puree, 12 ounces fat-free evaporated milk, 2 eggs, ⅓ cup sugar, and more.

Is Natural Pumpkin Pudding suitable as baking & desserts?

Yes, Natural Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natural Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natural Pumpkin Pudding Recipe

Name: Natural Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces of 100% pumpkin puree; 12 ounces fat-free evaporated milk; 2 eggs; ⅓ cup sugar; 1 tablespoon molasses or 1 tablespoon honey; 1 tablespoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon ground cloves; ½ teaspoon salt

Natural Pumpkin Pudding – a delicious recipe with pumpkin puree, milk, eggs, sugar, molasses, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces of 100% pumpkin puree
12 ounces fat-free evaporated milk
2 eggs
⅓ cup sugar
1 tablespoon molasses or 1 tablespoon honey
1 tablespoon cinnamon
¼ teaspoon ginger
¼ teaspoon ground cloves
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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