How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mush?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (14 ounce) can creamed corn, 8 ounces sour cream, ½ cup butter, and more.

Is Corn Mush suitable as baking & desserts?

Yes, Corn Mush falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Mush?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Mush Recipe – Eats Now

Name: Corn Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (14 ounce) can creamed corn; 8 ounces sour cream; ½ cup butter; 2 eggs; 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

Corn Mush – a delicious recipe with corn, corn, sour cream, butter, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can corn
1 (14 ounce) can creamed corn
8 ounces sour cream
½ cup butter
2 eggs
1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Mush

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