Bake this irresistible Corn Mush at home. Made with corn, corn, sour cream and butter. Easy step-by-step instructions included.
This Corn Mush relies on simple, everyday ingredients such as (15 ounce) can corn, (14 ounce) can creamed corn, sour cream and butter. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Mush delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026