Natural Peanut Butter Chocolate Bon Bons

1. 1

   Measure out the cocoa powder into a mixing bowl.

2. 2

   Grease your measuring cup with a little oil or cooking spray to measure out 1/2 cup honey, and mix with the cocoa powder with a fork or whisk.

3. 3

   Blend until the mixture resembles frosting and there are no loose cocoa particles floating around.

4. 4

   Cut in the peanut butter, until the chocolate mix absorbs it.

5. 5

   Form balls of the mixture with your hands and place on a plate, and freeze for at least 2 hours prior to eating.

6. 6

   Can be eaten cold or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.