Potato Casserole(Serves 12 To 14) Recipe

Name: Potato Casserole(Serves 12 To 14)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash brown potatoes; 1 can cream of potato soup; 1 can cream of celery soup; 1/2 c. sour cream; 1 (8 oz.) pkg. cream cheese; 3 tsp. chopped green pepper; 3 tsp. chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. sesame seed; 1 tsp. paprika

Servings: persons

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
3 tsp. chopped green pepper
3 tsp. chopped onion
2 tsp. salt
1/4 tsp. pepper
1/4 c. sesame seed
1 tsp. paprika

1
Blend soups gradually with cream cheese.
2
Add the sour cream, green pepper, onion and seasonings.
3
Pour over potatoes and mix well.
4
Place in a well-greased 9 x 13-inch pan or Corning Ware dish.
5
Top with grated Cheddar cheese.
6
Bake at 300u00b0 uncovered for 1 1/2 to 2 hours.
7
May be made ahead and held in the refrigerator until baking.
8
Adjust baking time if chilled.
9
Also freezes well after baking.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash brown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 1/2 c. sour cream, and more.

Yes, Potato Casserole(Serves 12 To 14) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole(Serves 12 To 14)

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