How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natsumikan Citrus and Marmalade Bread?

You need 10 ingredients. The key ingredients include: 230 grams Bread flour, 50 grams Cake flour, 4 grams Salt, 10 grams Sugar, and more.

Is Natsumikan Citrus and Marmalade Bread suitable as general?

Yes, Natsumikan Citrus and Marmalade Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Natsumikan Citrus and Marmalade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natsumikan Citrus and Marmalade Bread Recipe

Name: Natsumikan Citrus and Marmalade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 grams Bread flour; 50 grams Cake flour; 4 grams Salt; 10 grams Sugar; 10 grams Margarine; 10 grams Skim milk powder; 50 grams Yogurt; 130 grams Natsumikan (or orange); 60 grams Marmalade jam; 3 grams Dry yeast

""Natsumikan is originally from Yamaguchi prefecture in Japan.""

This Natsumikan Citrus and Marmalade Bread relies on simple, everyday ingredients such as grams bread flour, grams cake flour, grams salt and grams sugar. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Natsumikan Citrus and Marmalade Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions