How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Oatmeal Nut Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1/2 c. oatmeal, 1/3 c. canola oil, 3 mashed ripe bananas, and more.

Is Blueberry Oatmeal Nut Bread suitable as general?

Yes, Blueberry Oatmeal Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Oatmeal Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Nut Bread Recipe

Name: Blueberry Oatmeal Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1/2 c. oatmeal; 1/3 c. canola oil; 3 mashed ripe bananas; 1 egg; 2 egg whites; 1 tsp. vanilla; 1/4 c. slivered almonds; 1 1/2 c. fresh or frozen blueberries, thawed; 1 c. sugar

Start your day right with this Blueberry Oatmeal Nut Bread recipe. Made with flour, oatmeal, canola oil and mashed ripe bananas. Easy step-by-step instr…

This Blueberry Oatmeal Nut Bread relies on simple, everyday ingredients such as self-rising flour, oatmeal, canola oil and mashed ripe bananas. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Oatmeal Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions