Blueberry Oatmeal Nut Bread

Name: Blueberry Oatmeal Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1/2 c. oatmeal; 1/3 c. canola oil; 3 mashed ripe bananas; 1 egg; 2 egg whites; 1 tsp. vanilla; 1/4 c. slivered almonds; 1 1/2 c. fresh or frozen blueberries, thawed; 1 c. sugar

Eats Now Editorial Team · 1052 kcal · General

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Blueberry Oatmeal Nut Bread – a delicious recipe with flour, oatmeal, canola oil, mashed ripe bananas, egg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1/2 c. oatmeal
1/3 c. canola oil
3 mashed ripe bananas
1 egg
2 egg whites
1 tsp. vanilla
1/4 c. slivered almonds
1 1/2 c. fresh or frozen blueberries, thawed
1 c. sugar

1
Cream oil and sugar.
2
Add egg, egg whites, vanilla and bananas.
3
Mix well.
4
Gradually add flour and oatmeal.
5
Be sure to stir mixture while adding flour and oatmeal.
6
Add almonds. Mixture will be lumpy.
7
Very gently, fold in blueberries.
8
Pour mixture into greased loaf pan and bake 1 hour and 10 minutes in a preheated 350u00b0 oven.
9
Use a 9 x 13-inch pan.

1052

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1/2 c. oatmeal, 1/3 c. canola oil, 3 mashed ripe bananas, and more.

Yes, Blueberry Oatmeal Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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