Ma Saya'S Marinara Tomato Sauce

1. 1

   Place tomatoes into a saucepan.

2. 2

   Let the tomatoes simmer on medium heat with the lid on.

3. 3

   Stir frequently.

4. 4

   They should simmer for about 1/2 hour.

5. 5

   Most of the tomato juice should evaporate. If you are using whole tomatoes, make sure to crush them.

6. 6

   Chop garlic and basil into small pieces and place them into the pan. Add salt, pepper and crushed red pepper to your taste.

7. 7

   Finally, add the olive oil and let it all simmer uncovered on low heat for another 15 minutes.

8. 8

   Stir occasionally; place tomato sauce on fresh penne pasta.

9. 9

   Buon Appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.