How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Native Crab Cakes?

You need 10 ingredients. The key ingredients include: 12 ounces crab meat, 1/2 cup bread crumbs, 2 large eggs beaten, 2 tablespoons mayonnaise, and more.

Is Native Crab Cakes suitable as seafood?

Yes, Native Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Native Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Native Crab Cakes Recipe

Name: Native Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces crab meat; 1/2 cup bread crumbs; 2 large eggs beaten; 2 tablespoons mayonnaise; 2 teaspoons dijon mustard; 2 teaspoons italian parsley chopped; 1 teaspoon thyme; ⅛ teaspoon cayenne pepper; 2 tablespoons butter, unsalted; 4 each scallions, spring or green onions sliced

Native Crab Cakes – a delicious recipe with crab meat, bread crumbs, eggs, mayonnaise, mustard, italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Native Crab Cakes

How did you like this recipe?

Frequently Asked Questions