Native American Wild Rice Soup Recipe

Name: Native American Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup wild rice, uncooked, rinsed in cold water, drained; 1/2 cup butter; 1 1/2 cups onions, diced; 8 ounces fresh button mushrooms, sliced; 2 teaspoons fresh rosemary, stemmed, minced or 3/4 teaspoon dried rosemary, crumbled; 3/4 cup flour; 8 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup whipping cream; 2 tablespoons sherry wine or 2 tablespoons dry white wine

Servings: persons

2 cups water
1/2 cup wild rice, uncooked, rinsed in cold water, drained
1/2 cup butter
1 1/2 cups onions, diced
8 ounces fresh button mushrooms, sliced
2 teaspoons fresh rosemary, stemmed, minced or 3/4 teaspoon dried rosemary, crumbled
3/4 cup flour
8 cups chicken broth
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup whipping cream
2 tablespoons sherry wine or 2 tablespoons dry white wine

1
Place water in medium saucepan, add wild rice and bring to boil over medium heat.
2
Reduce heat to low, cover and simmer for about 45 minutes.
3
Do not drain; set aside.
4
Melt butter in 5 quart Dutch oven or kettle over medium heat.
5
Add onion and mushrooms and saute about 3 minutes, until vegetables soften.
6
Add rosemary.
7
Add flour gradually to mushroom mixture, cooking and stirring frequently over medium-high heat, until mixture boils.
8
Add chicken broth; bring to a boil, boil 1 minute.
9
Stir in reserved wild rice and any remaining liquid, salt and black pepper.
10
Stir in whipping cream and sherry; do not let boil.
11
Serve immediately.

1418

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/2 cup wild rice, uncooked, rinsed in cold water, drained, 1/2 cup butter, 1 1/2 cups onions, diced, and more.

Yes, Native American Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Native American Wild Rice Soup

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