Native American Catfish With Pine Nuts

1. 1

   Preheat oven to 350.

2. 2

   Spread pine nuts on a baking sheet and toast in oven for about 5 minutes or until golden brown.Cool.

3. 3

   Grind 1/4 cup of pine nuts and reserve remaining for garnish.

4. 4

   Mix ground pine nuts,cornmeal, flour, salt, cayenne pepper and cumin in a shallow dish.

5. 5

   Dredge fillets in the pine nut mixture.Set aside.

6. 6

   Heat oil in a large skillet over medium heat. Fry catfish fillets two at a time in the hot oil for 4 minutes on each side or until fish flakes easily when tested with a fork .

7. 7

   Sprinkle fillets with whole pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.