Native American Bread

1. 1

   Begin by making an open fire oven with coals.

2. 2

   In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes.

3. 3

   In a separate large bowl, mix together the flour, salt, and lard.

4. 4

   Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.

5. 5

   Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.

6. 6

   Divide dough in half and knead again to remove any air pockets.

7. 7

   Place each half in a separate aluminum pan and press the dough down.

8. 8

   Push the coals and ashes of the fire to one side, but do not put fire out.

9. 9

   Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.

10. 10

    Slice and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.