Grilled Radicchio with Goat Cheese and Herbed Tomat

Name: Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 1/4 pounds tomatoes, chopped; 2 tablespoons tomato paste; 1/2 lemon, cut in half; 1 tablespoon finely chopped tarragon; 1 tablespoon finely chopped parsley; 1 tablespoon white wine vinegar; Kosher salt; Freshly ground pepper; 1/4 cup fresh lemon juice (from 2 lemons); 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 large heads of radicchio, quartered through the core; 1 teaspoon finely chopped marjoram or oregano; 4 ounces crumbled fresh goat cheese, at room temperature

Servings: persons

1/2 cup extra-virgin olive oil
1 1/4 pounds tomatoes, chopped
2 tablespoons tomato paste
1/2 lemon, cut in half
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
1 tablespoon white wine vinegar
Kosher salt
Freshly ground pepper
1/4 cup fresh lemon juice (from 2 lemons)
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground pepper
2 large heads of radicchio, quartered through the core
1 teaspoon finely chopped marjoram or oregano
4 ounces crumbled fresh goat cheese, at room temperature

1
Make the Dressing In a large, deep skillet, heat 1/4 cup of the olive oil.
2
Add the tomatoes and tomato paste and cook over moderate heat, stirring occasionally, until the tomatoes just start to soften, about 5 minutes.
3
Add the lemon quarters, tarragon, parsley, vinegar and the remaining 1/4 cup of olive oil.
4
Cook over moderate heat, stirring occasionally, until the tomatoes are very soft and the dressing is saucy, about 15 minutes.
5
Discard the lemon quarters.
6
Season with salt and pepper and let cool slightly.
7
Meanwhile, Prepare the Salad In a large ceramic baking dish, whisk the lemon juice with the olive oil and season with salt and pepper.
8
Add the quartered radicchio and turn to coat; let stand for 15 minutes.
9
Meanwhile, Prepare the Salad Preheat a grill pan and the broiler.
10
Season the radicchio with salt and pepper and grill over high heat, turning, until lightly charred and just starting to wilt, about 3 minutes.
11
Return the radicchio to the baking dish and sprinkle the marjoram and goat cheese on top.
12
Broil 8 inches from the heat until the goat cheese is just softened, 1 to 2 minutes.
13
Transfer the radicchio to a platter.
14
Spoon some of the dressing on top and serve, passing the rest of the dressing at the table.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 1/4 pounds tomatoes, chopped, 2 tablespoons tomato paste, 1/2 lemon, cut in half, and more.

Yes, Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions