Eggah bi Bassal

1. 1

   Fry the onion in 2 tablespoons of the oil until soft and golden.

2. 2

   Mix with the eggs and the other ingredients.

3. 3

   Heat the remaining oil in a preferably nonstick frying pan.

4. 4

   Pour in the egg mixture and cook over medium heat.

5. 5

   As soon as the bottom sets, put under the broiler and cook the other side until the top is firm and lightly browned.

6. 6

   Serve hot or cold.

7. 7

   You can do tiny omelets like little pancakes to serve as finger food.

8. 8

   Make a larger quantity and pour by the tablespoon, in batches, into the frying pan, turning over to brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.