Nathan's Chunky Chicken Quesadilla Recipe

Name: Nathan's Chunky Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large whole-wheat tortillas; 2 cups shredded Cheddar; 1 Granny Smith apple, diced; 1 red onion, diced; 2 1/4 cups cooked and sliced chicken or veggie chicken; 3/4 cup Peanut Sauce, recipe follows; Sour cream, for garnish; 1 cup peanut butter; 3/4 cup hot water; 1/8 cup molasses; 1 teaspoon soy sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1 tablespoon lemon juice

Servings: persons

4 large whole-wheat tortillas
2 cups shredded Cheddar
1 Granny Smith apple, diced
1 red onion, diced
2 1/4 cups cooked and sliced chicken or veggie chicken
3/4 cup Peanut Sauce, recipe follows
Sour cream, for garnish
1 cup peanut butter
3/4 cup hot water
1/8 cup molasses
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon salt
1 tablespoon lemon juice

1
Preheat grill or grill pan.
2
Place tortillas on a cutting board.
3
On half of each tortilla place the cheese, apple, onion, and chicken.
4
Fold the top half of the tortilla over and place on the grill.
5
Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm.
6
Cut each quesadilla into 4 triangles.
7
Garnish with Peanut Sauce and sour cream.
8
In a mixing bowl, whisk together all ingredients until smooth.
9
Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large whole-wheat tortillas, 2 cups shredded Cheddar, 1 Granny Smith apple, diced, 1 red onion, diced, and more.

Yes, Nathan's Chunky Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nathan's Chunky Chicken Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions