Maple Mustard Country Ribs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 large onion cut into 1/4 in. slices, 1/3 cup maple syrup, 1/4 cup spicy brown mustard, 2 1/2 - 3 lb. country style pork ribs (fat trimmed, cut into 3 in. pieces).

Yes, Maple Mustard Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.