How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Mustard Country Ribs?

You need 4 ingredients. The key ingredients include: 1 large onion cut into 1/4 in. slices, 1/3 cup maple syrup, 1/4 cup spicy brown mustard, 2 1/2 - 3 lb. country style pork ribs (fat trimmed, cut into 3 in. pieces).

Is Maple Mustard Country Ribs suitable as meat & poultry?

Yes, Maple Mustard Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Mustard Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Country Ribs Recipe

Name: Maple Mustard Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion cut into 1/4 in. slices; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; 2 1/2 - 3 lb. country style pork ribs (fat trimmed, cut into 3 in. pieces)

Try this homemade Maple Mustard Country Ribs recipe the whole family will love. Made with onion, maple syrup, brown mustard and country style pork. Easy…

This Maple Mustard Country Ribs relies on simple, everyday ingredients such as maple syrup and spicy brown mustard. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion cut into 1/4 in. slices
1/3 cup maple syrup
1/4 cup spicy brown mustard
2 1/2 - 3 lb. country style pork ribs (fat trimmed, cut into 3 in. pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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