How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Electric Skillet?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 1/2 to 4 lb. roast beef, 6 or 8 potatoes, quartered, 6 carrots, cut in 2-inch pieces, and more.

Is Pot Roast In Electric Skillet suitable as meat & poultry?

Yes, Pot Roast In Electric Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Electric Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Electric Skillet Recipe

Name: Pot Roast In Electric Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 1/2 to 4 lb. roast beef; 6 or 8 potatoes, quartered; 6 carrots, cut in 2-inch pieces; 2 onions; 1 can mushroom soup; 1/2 can water

Pot Roast In Electric Skillet – a delicious recipe with vegetable oil, beef, potatoes, carrots, onions, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
3 1/2 to 4 lb. roast beef
6 or 8 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 onions
1 can mushroom soup
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast In Electric Skillet

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