Natcho Cheese Potato Slices Recipe

Name: Natcho Cheese Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes peeled, sliced; 1 large onions chopped; 1 each green bell peppers; 1 bunch scallions, spring or green onions chopped; 1 cup barbecue sauce; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon parsley flakes; 4 tablespoons taco seasoning mix; 1/4 teaspoon black pepper; 2 cups cheese grated

Servings: persons

6 medium potatoes peeled, sliced
1 large onions chopped
1 each green bell peppers
1 bunch scallions, spring or green onions chopped
1 cup barbecue sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon parsley flakes
4 tablespoons taco seasoning mix
1/4 teaspoon black pepper
2 cups cheese grated

1
Peel and slice potatoes.
2
Line cookie sheet with tin foil.
3
Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions.
4
Pour onto foil lined pan.
5
In same bowl, mix barbecue sauce, water, and dry spices.
6
Pour over top of potatoes.
7
Bake in 400F (200C) oven for 45 minutes.
8
Turn and seperate to ensure even cooking.
9
Bake an additional 10 minutes or so.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes peeled, sliced, 1 large onions chopped, 1 each green bell peppers, 1 bunch scallions, spring or green onions chopped, and more.

Yes, Natcho Cheese Potato Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natcho Cheese Potato Slices

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