How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natasha'S Okrashka?

You need 11 ingredients. The key ingredients include: 10 cups boiling water, 4 tablespoons chicken bouillon, base, 3 hard-boiled eggs, chopped, 1 quart buttermilk, and more.

Is Natasha'S Okrashka suitable as meat & poultry?

Yes, Natasha'S Okrashka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Natasha'S Okrashka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natasha'S Okrashka Recipe

Name: Natasha'S Okrashka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups boiling water; 4 tablespoons chicken bouillon, base; 3 hard-boiled eggs, chopped; 1 quart buttermilk; 5 green onions, minced well; 1/2 English cucumber, chopped; 1 cup ham; 2 lemons, juice of; 1/2 cup celery, chopped fine; salt, to taste; fresh dill, chopped fine, to taste

Natasha'S Okrashka

Eats Now Editorial Team · 5784 kcal · Meat & Poultry

Natasha'S Okrashka – a delicious recipe with boiling water, chicken bouillon, eggs, buttermilk, green onions, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Natasha'S Okrashka

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