Natale Stuffed Portobellos Recipe

Name: Natale Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced (1 tsp); 4 large portobello mushroom caps; 2 tablespoons breadcrumbs (we used fresh); 1 tablespoon extra virgin olive oil; ¼ cup chopped onion; 8 sun-dried tomatoes packed in oil, sliced; 1 garlic clove, minced; ½ cup light cream (or soy creamer); 10 ounces fresh spinach leaves (8 cups); ¼ cup grated asiago cheese; 4 ounces fresh mozzarella cheese, chopped

Servings: persons

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced (1 tsp)
4 large portobello mushroom caps
2 tablespoons breadcrumbs (we used fresh)
1 tablespoon extra virgin olive oil
¼ cup chopped onion
8 sun-dried tomatoes packed in oil, sliced
1 garlic clove, minced
½ cup light cream (or soy creamer)
10 ounces fresh spinach leaves (8 cups)
¼ cup grated asiago cheese
4 ounces fresh mozzarella cheese, chopped

1
To make mushrooms: Preheat oven to 375F Whisk together oil, vinegar, and garlic in bowl.
2
Brush mushroom caps with oil mixture, and place on baking sheet.
3
Roast 30 minutes or until tender.
4
Drain on paper towel lined plate.
5
To make filling: Toast breadcrumbs on baking sheet 2 to 3 minutes, or until light brown.
6
Set aside.
7
Heat oil in skillet over medium heat.
8
Add onion, and saute 5 minutes, or until soft.
9
Add sun-dried tomatoes and garlic; saute 30 seconds.
10
Stir in cream and cook 2 minutes.
11
Add spinach, and cook 3-4 minutes, or until spinach is wilted.
12
Stir in cheeses, and cook 2 to 3 minutes.
13
Spoon filling into mushroom caps and top with toasted breadcrumbs.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 garlic clove, minced (1 tsp), 4 large portobello mushroom caps, and more.

Yes, Natale Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natale Stuffed Portobellos

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