Savory Potato Gratin Recipe

Name: Savory Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes, peeled and sliced; 3 to 4 medium onions, sliced; 2 Tbsp. butter; 4 cloves garlic, minced or pressed; 1 tsp. salt; dash of pepper; dash of nutmeg; 1 tsp. dried thyme leaves; 3 Tbsp. chopped parsley; 1/2 c. whipping cream; paprika (optional)

Servings: persons

4 to 5 medium potatoes, peeled and sliced
3 to 4 medium onions, sliced
2 Tbsp. butter
4 cloves garlic, minced or pressed
1 tsp. salt
dash of pepper
dash of nutmeg
1 tsp. dried thyme leaves
3 Tbsp. chopped parsley
1/2 c. whipping cream
paprika (optional)

1
Saute onions in butter in a large skillet until soft and transparent.
2
In a shallow baking dish sprayed with cooking spray, arrange layers of potatoes and onions.
3
Sprinkle with garlic and seasonings in between layers for best flavor.
4
Bake at 350u00b0 for about 40 minutes.
5
Add whipping cream and sprinkle with paprika, if desired.
6
Bake for another 10 to 20 minutes, until potatoes are tender and gratin slightly browned.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 medium potatoes, peeled and sliced, 3 to 4 medium onions, sliced, 2 Tbsp. butter, 4 cloves garlic, minced or pressed, and more.

Yes, Savory Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potato Gratin

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