Nat's Couscous

Name: Nat's Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked couscous; 2 plum tomatoes (chopped); ½ cup frozen peas (lightly steamed); 2 carrots (shredded); 1 clove garlic (minced); 3 scallions (thin sliced); 1 banana pepper (seeded and minced); ¼ cup extra virgin olive oil; ⅓ cup fresh lemon juice; 1 teaspoon tamari (can use soya sauce as sub); ¼ cup coarse chop pistachios (optional)

Eats Now Editorial Team · 201 kcal · General

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Nat's Couscous – a delicious recipe with water, couscous, tomatoes, frozen peas, carrots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup uncooked couscous
2 plum tomatoes (chopped)
½ cup frozen peas (lightly steamed)
2 carrots (shredded)
1 clove garlic (minced)
3 scallions (thin sliced)
1 banana pepper (seeded and minced)
¼ cup extra virgin olive oil
⅓ cup fresh lemon juice
1 teaspoon tamari (can use soya sauce as sub)
¼ cup coarse chop pistachios (optional)

1
Rinse and drain couscous.
2
Boil water, add couscous, and return to a boil.
3
Remove from heat and stir.
4
Cover and let sit until liquid is absorbed.
5
Combine next 9 ingredients in a large bowl.
6
Add couscous and pistachios, toss to mix.
7
Season with salt and pepper.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked couscous, 2 plum tomatoes (chopped), ½ cup frozen peas (lightly steamed), and more.

Yes, Nat's Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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