Peanut Butter Squares – a delicious recipe with butter, smooth peanut butter, sugar, graham cracker crumbs, milk chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray or butter a 13x9 baking dish.
2
Place butter and peanut butter in mixing bowl and beat on medium about 2 minutes.
3
Add the sugar and graham cracker crumbs to the bowl, beat until the sugar is mixed in and a stiff dough forms.
4
Press the dough into baking dish (make sure dough is pressed firmly).
5
Pour chocolate chips and cream into a glass bowl and microwave on high for 1 minute, stir (you may need to microwave again to make sure all the chocolate is melted and mixture is smooth).
6
Pour melted mixture evenly over the dough, smooth with spatula.
7
Refrigerate the pan until chocolate is set (bout 1 hour).
8
Cover the pan with plastic wrap or foil and store in the fridge until ready to cut into squares.
9
Take out of fridge about 15 minutes to make cutting easier.
10
Store in fridge in covered container.
1242
kcal
Calories
103
g
Fat
55
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup smooth peanut butter, 1 (16 ounce) box confectioners' sugar, 1 ½ cups graham cracker crumbs, and more.
Yes, Peanut Butter Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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